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Grilled Goat Chops or Lamb Kabobs Gyro-Style
Source: Laura's Home Cooking (Entered by Laura Wellstead)
Goat chops and lamb kabobs taste lovely marinated in Gyro-style herbs and grilled.
We grilled and ate outside yesterday evening while we enjoyed the cool evening air; the vote was two “yums” up for this flavorful meat.
Serves: Serves 4 - 6
Step by Step Instructions
- Pulse the onion and garlic in a food processor until very finely ground (it should be a juicy/runny "paste")
- Place the onion/garlic mixture and all of the juice in a glass pan (large enough for the chops and/or lamb)and mix in the herbs, spices and salt. Toss the goat/lamb with the marinade and cover; let stand covered for about an hour.
- Heat the grill! Just before grilling, skewer the meat and sprinkle with olive oil; baste the meat with marinade/paste while grilling.
- Enjoy with flat breads or pitas and any or all of the following Greek-style condiments and veggies: tzatziki sauce, hummus, spicy salad greens, tomatoes, olives, pickled pepperoncini and feta cheese.
Comments added by fellow market members.