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Hillyrock Steakburger Meatballs
Source: Hillyrock Farm (Entered by Monroe Farm Market)
A wonderful and tasty recipe for those cold winter nights. Enjoy!
Serves: Makes about 44 meatballs
Step by Step Instructions
- Stir eggs, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend. Add steakburger and mix thoroughly. Form mixture 1 1/2 –inch diameter meatballs. Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat. Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch. Transfer to plate. Tasty alone or with sauce.
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